Wine Kitz Recipe Collection

Like food, there are wines for every event in your life. Wine Kitz has wines for every occasion from the casual to the momentous. The Wine Kitz Recipe Collection consists of dishes that you will be proud to serve your family and friends and the perfect wines to complement those dishes. We hope you enjoy these dishes as much as we do!

Celebrate the love of wine!

2011 Wine & Food Calendar Recipes

• Lamb Shanks with Carrots & Leeks
• Stuffed Pickerel with Orange Ginger Sauce
• Southwestern Steak & Peppers
• Sweet Pea Soup with Seared Scallops
• Port Poached Rhubarb & Strawberry Pavlovas
  
• Grilled Duck with Cherry Sauce & Pea Compote
• Warm Panini with Proscuitto, Brie & Pear
• Herbed Cherry Tomato & Olive Pasta
• Grilled Pork Tenderloin with Chimichurri
• Beef Bourguignon with Mushrooms & Pinot Noir
• Seafood Paella with Chicken & Chorizo
• Roasted Turkey & Vegetable Vol au Vent
  

 
2010 Wine & Food Calendar Recipes

• Roasted Rack of Lamb with Olive & Herb Crust
• Mini Chocolate Cakes with Bananas & Merlot Sauce
• Beef Wellington Wrapped with Phyllo Pastry
• Chicken Roulades with Proscuitto Ham & Brie
• Broiled Fish Filets with Thai Chili Ginger Sauce
• Warm Goat Cheese with Apple & Walnut Salad
• Canada Day Burger with Bacon & Old Cheddar
• Indian Spiced Shrimp Served with Rice & Zucchini
• Eggplant Parmesan Served with Pasta & Sauce
• Butternut Squash Ravioli with Sage Brown Butter
• Spanish Roasted Pork Tenderloin Served with Beans
• Individual Tourtière Served with Tomato Chili Sauce

• Winter Vegetable Soups
  
• Cider Baked Pork Chops with Rice
  
• Bouillabaisse
• Roasted Herb Crusted Rack of Lamb
  
• Eggs Benedict
  
• Strawberry Napoleons
  
• Grilled Cajun Flank Steak
  
• Grilled Salmon
  
• Lemon & Fig Chicken
  
• Spicy Pumpkin Creme Brulee
  
• Crown Roast of Pork
  
• Holiday Appetizers

• Onion Soup au Gratin
• Chocolate Souffle Cake
  
• Barolo Pot Roast
• Honey Chicken Breasts
• Pavlova
• Pan Fried Pickerel
• Greek Ribs
• Penne with Tomato & Eggplant
• Muscat Shrimp
• Country Style Turkey
• Seared Prime Rib au Jus
• Holiday Appetizers

• Lamb Shanks & Polenta
• Basil & Asiago Cheese Gnocchi
• Shrimp Provencale
• Cheesecake with Cherry Sauce
• Cedar Planked Salmon
• Stuffed Chicken Breast
• Chick Pea and Vegetable Medley
• Grilled Steak Balsamico
• Tartar of Tuna
• Beef Ribs
• Wild Mushroom Risotto
• Festive Appetizers

• Chestnut and Apple Stuffing
• Dijon Pepper Steak
• Traditional Irish Stew
• Mulled Spiced Honey Wine
• Maple Glazed Turkey Breast
• Olive-Stuffed Chicken
• Chocolate Brownies
• Grilled Lemon Calamari
• Salmon Fillets with Orange Sauce
• Ginger Pork Dumplings
• Fresh Tomato Curry with Oysters
• Mediterranean Vegetable Medley